Marinated Vegetables

13 ingredients
4 steps

Ingredients

  • 1 (No. 2) can white corn (Shoepeg)
  • 1 (No. 2) can petite peas
  • 1 (No. 2) can sliced French green beans
  • 1 small jar chopped pimento
  • 1 green pepper, chopped
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1 tsp. salt
  • 1/2 c. sugar
  • 3/4 c. wine vinegar
  • 1/2 c. salad oil
  • 1 tsp. pepper
  • 1 tsp. water

Directions

  1. 1
    Put the first 7 ingredients in colander and drain.
  2. 2
    Mix the remaining ingredients.
  3. 3
    Pour over vegetables.
  4. 4
    Let stand for at least 24 hours. Drain and serve.

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