Beet Pickles

5 ingredients
5 steps

Ingredients

  • beets
  • 1 c. sugar
  • 1 c. vinegar
  • 1 c. beet juice
  • cinnamon, cloves or allspice

Directions

  1. 1
    Cook beets until tender.
  2. 2
    Take off skins.
  3. 3
    Heat sugar, vinegar, beet juice and a little cinnamon, cloves or allspice to a boil.
  4. 4
    Add beets.
  5. 5
    Let come to a boil and put in sterilized jars. Seal or may keep in refrigerator.

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