Beet Pickles

5 ingredients
5 steps

Ingredients

  • 1 qt. vinegar
  • 5 c. sugar
  • 1 tsp. cloves
  • 2 tsp. salt
  • 2 gal. raw beets

Directions

  1. 1
    Wash beets and boil until fork-tender.
  2. 2
    Peel and cut to desired size.
  3. 3
    Boil vinegar, sugar, cloves and salt.
  4. 4
    Add beets and reheat to boiling.
  5. 5
    Pack into jars and cover with liquid. Seal.

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