Refrigerator Pickles

8 ingredients
5 steps

Ingredients

  • 4 c. vinegar
  • 4 c. sugar
  • 1/2 c. salt (scant)
  • 1 1/3 tsp. celery seed
  • 1 1/3 tsp. mustard seed
  • 1 1/3 tsp. turmeric
  • 3 onions, sliced
  • cucumbers to fill liquid, sliced

Directions

  1. 1
    Mix first six ingredients thoroughly.
  2. 2
    Do not heat.
  3. 3
    Add onions and as many sliced cucumbers as can be contained in the liquid mixture (about 1 gallon jar).
  4. 4
    Refrigerate 5 days before eating.
  5. 5
    These will keep for 1 year in the refrigerator.

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