Beet Pickles

Directions

1. 1
   Cook beets until skin comes off.
2. 2
   Strain juice and save some for canning.
3. 3
   Put sugar, vinegar, strained beet water and salt in container.
4. 4
   Let come to a boil.
5. 5
   Add cooked beets and cook 10 minutes.
6. 6
   Can with beets in liquid.