Beet Pickles

Directions

1. 1
   Wash beets and cook them until tender.
2. 2
   Be sure not to overcook them.
3. 3
   Take skins off, leaving whole if small.
4. 4
   If large, cut in halves or quarters.
5. 5
   Put vinegar, sugar and salt in 1 gallon or larger container.
6. 6
   Add beets; cook until they simmer. Place white mustard seed in jars and can the hot beets.