Beet Pickles

5 ingredients
9 steps

Ingredients

  • Beets (desired amount)
  • 2 c. sugar (per qt.)
  • 2 c. apple cider vinegar (per qt.)
  • 1 Tbsp. mixed pickling spice
  • salt

Directions

  1. 1
    Cook beets until tender (2 1/2 - 3 hours, check with fork). Slip skins under cold water.
  2. 2
    Put beets into quart jars.
  3. 3
    1 tsp. canning salt per qt.
  4. 4
    Make vinegar brine mix (mix sugar and vinegar).
  5. 5
    Put pickling spice and vinegar brine mix into boiling pot.
  6. 6
    Bring to a rolling boil.
  7. 7
    Pour over beets.
  8. 8
    To help lids seal, put lids into a pan of water and boil.
  9. 9
    Beets are now ready to seal.

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