Spiced Cranberry Bread Pudding

10 ingredients
4 steps

Ingredients

  • cooking spray
  • 10 slices sourdough bread, cubed
  • 1 1/2 teaspoons pumpkin pie spice, divided
  • 3/4 cup sweetened dried cranberries (such as Ocean Spray(R) Craisins(R))
  • 3 tablespoons butter, melted
  • 4 large eggs
  • 2 cups unsweetened almond milk (such as Blue Diamond(R) Almond Breeze(R))
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan with cooking spray.
  2. 2
    Toss bread pieces with 1 teaspoon pumpkin pie spice in a bowl. Add dried cranberries; toss well. Pour into the prepared pan. Drizzle with melted butter.
  3. 3
    Beat eggs in a bowl until thoroughly mixed. Add remaining 1/2 teaspoon pumpkin pie spice, almond milk, sugar, vanilla extract, and cinnamon. Beat until thoroughly mixed. Pour over the bread pieces. Let soak, pressing bread lightly with a fork.
  4. 4
    Bake in the preheated oven until the top springs back when lightly touched, about 45 minutes.

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