Beet Pickles

Directions

1. 1
   Heat this mixture very hot.
2. 2
   Wash fresh, cleaned beets with peel on and cut tops off, leaving about 1 1/2-inch tops on.
3. 3
   Cook with water until tender, but not too done.
4. 4
   Cool and peel beets, placing them into a clean bowl.
5. 5
   Place them into liquid and heat. Add 3 or 4 whole cloves into hot, clean jars and 1 stick cinnamon, also.
6. 6
   Seal with new jar lids.
7. 7
   Makes approximately 2 quarts and 1 pint.