Beet Pickles

8 ingredients
5 steps

Ingredients

  • 1 peck beets
  • 6 c. water
  • 3 c. cider vinegar
  • 2 c. brown sugar
  • 4 c. white sugar
  • 3 sticks cinnamon
  • 3 tsp. allspice
  • 3 tsp. pickling spice

Directions

  1. 1
    Wash beets and cut tops off to 1 1/2 inches.
  2. 2
    Leave roots on until cooked.
  3. 3
    Boil until skin comes off easy.
  4. 4
    Then cut roots and remaining tops off and peel the skin.
  5. 5
    Slice beets.

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