Pineapple Souffle

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. all-purpose flour
  • 20 oz. can crushed pineapple
  • 2 eggs, well beaten
  • 4 slices bread, toasted
  • 1/2 stick butter, melted

Directions

  1. 1
    Mix together the sugar, flour and pineapple; mix in the eggs. Trim bread; cube and toast.
  2. 2
    Pour melted butter over cubed bread. Mix with pineapple mixture.
  3. 3
    Spray a 1-quart casserole and fill with mixture.
  4. 4
    Bake at 375° for 30 minutes.

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