Red Cake

10 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 2 whole eggs
  • 1 oz. red food coloring
  • 2 Tbsp. cocoa
  • 1 scant tsp. salt
  • 1 tsp. baking soda
  • 1 c. buttermilk
  • 2 1/2 c. cake flour
  • 2 Tbsp. vanilla

Directions

  1. 1
    Cream shortening and sugar; add eggs and cream until well blended.
  2. 2
    Mix food coloring and cocoa together and add to the creamed mixture.
  3. 3
    Sift salt, soda and cake flour.
  4. 4
    Add dry ingredients to the creamed mixture.
  5. 5
    Fold, but do not beat.
  6. 6
    Bake in 3 (9-inch) pans at 350° for 30 to 35 minutes.

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