Beet Raita

7 ingredients
4 steps

Ingredients

  • 4 each beets cooked, diced or grated
  • 1 teaspoon cardamom pods ground, plus more for garnishing
  • 3 tablespoons mints freshly chopped
  • 450 millilitres greek yogurt
  • 1 teaspoon honey or sugar
  • 1/2 each lemon juice
  • 1 x salt to taste

Directions

  1. 1
    Mix beets, cardamon and 2 tablespoons of mint.
  2. 2
    Whisk yogurt, honey salt and a squeeze of lemon juice.
  3. 3
    Layer beet and yogurt in a serving dish.
  4. 4
    Garnish with remaining mint and a sprinkle of cardamon.

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