Lickety Split Cupcakes

Directions

1. 1
   Prepare cake mix according to package.
2. 2
   Add sour cream.
3. 3
   Stir by hand until well blended.
4. 4
   Fill lined muffin tins 1/2 full, reserving 1 1/2 cups batter.
5. 5
   Make indentation in center of each cup with spoon and fill with preserves.
6. 6
   Spoon reserved batter over preserves, filling to 3/4 full.
7. 7
   Bake at 350° for 20 to 30 minutes. Cool completely and store in fridge.