Sunday Stew

6 ingredients
2 steps

Ingredients

  • 3 potatoes, quartered
  • 6 stalks celery, chopped in 2-inch lengths
  • 6 to 8 carrots, chopped in 2-inch lengths
  • stew meat chunks
  • 46 oz. can V-8 juice (less 1 c.)
  • 2 heaping Tbsp. cornstarch

Directions

  1. 1
    Put all in crock-pot and cook one hour on high, then 8 hours on medium.
  2. 2
    Serve with homemade biscuits.

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