Beet Relish

Directions

1. 1
   Grind beets, onions and green peppers.
2. 2
   Tie cloves in cheesecloth bag.
3. 3
   In large kettle, combine vegetables, clove bag, sugar, vinegar, 1/2 cup water and salt.
4. 4
   Bring to boil, reduce heat and cover.
5. 5
   Simmer 20 minutes, stirring occasionally.
6. 6
   Remove clove bag.
7. 7
   Ladle into hot jars, leaving 1/2-inch headspace.
8. 8
   Adjust lids.
9. 9
   Process in boiling water bath (half-pints) for 15 minutes. Makes 13 half-pints.