Meletti Smash

Directions

1. 1
   To make the simple syrup, combine the sugar and water in a small saucepan and bring the mixture to a boil over high heat.
2. 2
   Reduce the heat and simmer until the sugar is dissolved.
3. 3
   Turn off the heat and set aside to cool the syrup to room temperature.
4. 4
   Store refrigerated in an airtight container for up to a week.
5. 5
   To make each cocktail, use a wooden pestle or wooden spoon to muddle the mint leaves in an old-fashioned glass.
6. 6
   Add the mint bitters and fill the glass with crushed ice.
7. 7
   Combine the Amaro Meletti, rum, lime juice, and simple syrup in a shaker filled with ice and shake vigorously.
8. 8
   Strain the cocktail into the glass with the mint leaves, garnish with a sprig of fresh mint, and serve.