Beet Relish

8 ingredients
3 steps

Ingredients

  • 1 qt. cooked beets
  • 1 small head cabbage
  • 1 c. grated horseradish
  • 2 c. sugar
  • 3 Tbsp. salt
  • 2 tsp. mustard
  • 2 tsp. celery seed
  • 1 pt. vinegar

Directions

  1. 1
    Put the beets and cabbage through the food chopper and add other ingredients in the order given.
  2. 2
    Let stand at least 24 hours before using.
  3. 3
    This relish will keep well in a covered crock with a little salad oil poured over it.

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