Chicken Casserole

6 ingredients
3 steps

Ingredients

  • 4 chicken breasts, cooked and deboned
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 onion, chopped
  • 1 pkg. Pepperidge Farm stuffing mix
  • 3/4 stick melted margarine

Directions

  1. 1
    Pour melted margarine over stuffing mix and toss; set aside. Mix diced chicken, soups and onion.
  2. 2
    In a 9 x 13-inch dish, layer chicken mixture with stuffing, ending with stuffing.
  3. 3
    Pour 2 cups of chicken broth over casserole and bake 30 minutes at 350°.

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