Peach Pound Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour a 10-inch tube cake pan.
3. 3
   Cream butter and sugar until light and fluffy.
4. 4
   Add eggs, 1 at a time, beating until well blended.
5. 5
   Stir in almond and vanilla.
6. 6
   Combine dry ingredients and add to creamed mixture on low speed. By spatula, fold in sour cream and peaches.
7. 7
   Bake for 75 to 85 minutes or until toothpick comes out clean.
8. 8
   Cool in pan 5 minutes and turn out to cool completely.