Beet Relish

6 ingredients
5 steps

Ingredients

  • 4 medium size beets
  • 1 c. vinegar
  • 1/2 c. sugar
  • 2 tsp. prepared horseradish
  • 1/4 c. chopped onion
  • 1/2 tsp. salt

Directions

  1. 1
    Cook beets 35 to 40 minutes.
  2. 2
    Remove skins.
  3. 3
    Chop coarsely. In saucepan, heat vinegar, sugar and salt; stir until dissolved. Add other ingredients; boil 10 minutes, covered.
  4. 4
    Best if kept in refrigerator until used.
  5. 5
    Makes 1 1/2 cups relish.

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