Sausage Egg Breakfast

8 ingredients
3 steps

Ingredients

  • 2 1/2 c. herb croutons or frozen hashbrowns
  • 2 c. shredded cheese
  • 2 lb. bulk sausage
  • 4 eggs
  • 3/4 tsp. dry mustard
  • 2 1/2 c. milk
  • 1 can mushroom soup
  • 1/2 c. milk

Directions

  1. 1
    Place croutons in 9 x 13 inch greased dish.
  2. 2
    Top with cheese and browned sausage.
  3. 3
    Beat eggs with mustard and 2 1/2 cup milk. Pour over and refrigerate overnight.

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