Beet Root salad

Name: Beet Root salad
Ingredients: 6 small raw beet root heads with skin; 2 tsp fresh grated ginger; 3 tbsp corn or olive oil; 1 small lemon; 2 tsp salt; 1 tsp pepper or chili or both; 2 tsp cummin; 1 tbsp vinegar; 1 liter water for boiling

9 ingredients

4 steps

Ingredients

6 small raw beet root heads with skin
2 tsp fresh grated ginger
3 tbsp corn or olive oil
1 small lemon
2 tsp salt
1 tsp pepper or chili or both
2 tsp cummin
1 tbsp vinegar
1 liter water for boiling

Directions

1

boil beet root with skin for 20 minutes or until it's easy to poke with a knife but not too soft.
2

wash with tap water to make the beet root cool down and peel them.
3

use a glove or something cuz there will be a lot of purple colour coming out
4

cut beets into small cubes and season with rest of ingredients, refrigerate before serving if you want