Beet Salad

7 ingredients
8 steps

Ingredients

  • 1 can beets, drained well and liquid reserved
  • 1 c. sugar
  • 1 (6 oz.) pkg. raspberry Jell-O
  • 1 Tbsp. unflavored gelatin
  • 1/2 c. wine vinegar
  • 1 tsp. onion, grated
  • 1 tsp. mustard seed

Directions

  1. 1
    Mash beets.
  2. 2
    Combine reserved liquid with enough water to make 3 cups.
  3. 3
    Heat and add sugar.
  4. 4
    Add Jell-O and gelatin; dissolve.
  5. 5
    Let mixture cool.
  6. 6
    Pour vinegar over beets.
  7. 7
    Fold beets, onion, and mustard seed into jello mixture.
  8. 8
    Allow to cool and gel.

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