White Bean Dip

9 ingredients
1 steps

Ingredients

  • 1 15.5-oz. can cannellini beans
  • 1 small shallot, chopped
  • 1 garlic clove, chopped
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    In a food processor puree all ingredients until smooth. Transfer to serving bowl and chill for at least 1 hour to allow flavors to develop. Serve with crudites.

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