Beet Salad

7 ingredients
3 steps

Ingredients

  • 4 whole Medium Beets, Boiled And Peeled
  • 3 whole Potatoes, Boiled And Peeled (See Note)
  • 2 whole Carrots, Boiled
  • 32 ounces, weight Pickles, I Prefer Claussen Brand
  • 15 ounces, weight Canned Sweet Peas
  • 1 pinch Salt And Pepper
  • 2 Tablespoons Olive Or Vegetable Oil, Or As Needed (I Usually Eye Ball It; The Vegetables Shouldn't Drown In It)

Directions

  1. 1
    Dice beets, potatoes, carrots and pickles. Add peas, salt, pepper and olive oil. Mix well.
  2. 2
    Refrigerate until ready to eat.
  3. 3
    Note: To prepare potatoes, add unpeeled potatoes to a pot of cold water and bring to a boil. Add 1 tablespoon of salt, reduce heat to simmer and cook until potatoes are soft when pierced with a fork (about 15-20 minutes). Drain, rinse with cold water, and peel the skin off.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

More Recipes to Try

Gooey Cake

4 ingredients

Pineapple Jello Dessert

8 ingredients

"Cowless" Cow Patties

13 ingredients

Honey Bun Cake

7 ingredients

Louis Abate'S Pesto

6 ingredients

Cheesy Cabbage And Apple Slaw

11 ingredients

Brunch Eggs

8 ingredients

Chinese Lo Mein

10 ingredients

Sweet Potato-Pineapple Bake

6 ingredients

Rice Pilaf

11 ingredients

Frozen Banana Split Pie

7 ingredients

Chocolate Pies

7 ingredients