Rice Pilaf

11 ingredients
8 steps

Ingredients

  • 1/3 c. uncooked brown rice
  • 1 1/2 c. chicken broth
  • 1/3 c. thin spaghetti, broken into 1/2-inch pieces
  • 2 tsp. butter
  • 2 Tbsp. chopped green pepper
  • 2 Tbsp. sliced green onion
  • 1 clove garlic, minced
  • 1/2 tsp. dried thyme
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Cook rice in 1 cup of the broth in covered saucepan until almost tender, about 30 minutes.
  2. 2
    Cook spaghetti in butter over low heat until golden brown, about 2 minutes.
  3. 3
    Stir frequently. Watch carefully.
  4. 4
    Add browned spaghetti, onions, green pepper, garlic, thyme, salt, pepper and remaining 1/2 cup broth to rice. Bring to boil; reduce heat and cover.
  5. 5
    Cook over medium heat until liquid is absorbed, about 10 minutes.
  6. 6
    Remove from heat; let stand 2 minutes.
  7. 7
    Garnish with parsley.
  8. 8
    Makes 4 servings.

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