Brunch Eggs

8 ingredients
7 steps

Ingredients

  • 4 c. seasoned croutons
  • 8 eggs, slightly beaten
  • 4 c. milk
  • 1 tsp. prepared mustard
  • dash of pepper
  • 2 c. shredded Cheddar cheese
  • 1 tsp. salt
  • 1/2 tsp. onion salt

Directions

  1. 1
    Use a greased 9 x 13-inch Pyrex dish.
  2. 2
    Combine croutons and cheese and spread on bottom of greased dish.
  3. 3
    Beat the eggs slightly and add milk, salt, mustard, onion salt and dash of pepper.
  4. 4
    Mix and pour over the croutons and cheese.
  5. 5
    Prepare and refrigerate overnight.
  6. 6
    May be topped with cooked crumbled bacon (8 slices) or bacon bits.
  7. 7
    Bake at 350° for 45 minutes.

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