Brunch Eggs

Directions

1. 1
   Use a greased 9 x 13-inch Pyrex dish.
2. 2
   Combine croutons and cheese and spread on bottom of greased dish.
3. 3
   Beat the eggs slightly and add milk, salt, mustard, onion salt and dash of pepper.
4. 4
   Mix and pour over the croutons and cheese.
5. 5
   Prepare and refrigerate overnight.
6. 6
   May be topped with cooked crumbled bacon (8 slices) or bacon bits.
7. 7
   Bake at 350° for 45 minutes.