Beet Salad
8 ingredients
4 steps
Ingredients
- 1 can diced beets or fresh (if you like)
- 1 pkg. lemon Jell-O
- 1/2 c. orange juice
- 2 tsp. horseradish
- 2 tsp. vinegar
- 1 tsp. minced onion
- 1 tsp. salt
- 1 c. finely chopped celery
Directions
-
1Drain juice from beets; measure 1 cup juice in pan and heat. (Add water if juice does not measure 1 cup.) Dissolve gelatin in hot beet juice and add remaining ingredients, except celery and beets.
-
2Stir in celery and beets when mixture is slightly thickened.
-
3Chill until firm and unmold.
-
4If made in square pan, cut into squares.
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