Beet Salad

8 ingredients
4 steps

Ingredients

  • 1 can diced beets or fresh (if you like)
  • 1 pkg. lemon Jell-O
  • 1/2 c. orange juice
  • 2 tsp. horseradish
  • 2 tsp. vinegar
  • 1 tsp. minced onion
  • 1 tsp. salt
  • 1 c. finely chopped celery

Directions

  1. 1
    Drain juice from beets; measure 1 cup juice in pan and heat. (Add water if juice does not measure 1 cup.) Dissolve gelatin in hot beet juice and add remaining ingredients, except celery and beets.
  2. 2
    Stir in celery and beets when mixture is slightly thickened.
  3. 3
    Chill until firm and unmold.
  4. 4
    If made in square pan, cut into squares.

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