Beet Salad
9 ingredients
9 steps
Ingredients
- 1 (16 oz.) can diced beets
- 1 (6 oz.) pkg. lemon jello
- 1 1/2 c. cold water
- 2 Tbsp. chopped onion
- 1 or 2 Tbsp. prepared horseradish
- 4 tsp. vinegar
- 1/4 tsp. salt
- 1 1/2 c. chopped celery
- 1/4 c. sliced stuffed olives
Directions
-
1Drain beets, reserving liquid.
-
2Add water to beet juice to equal 2 cups.
-
3Bring liquid to boil.
-
4Remove from heat; stir in jello until dissolved.
-
5Add cold water, onion, horseradish, salt and vinegar.
-
6Chill until partially set.
-
7Add beets, celery and olives.
-
8Pour into 8-inch square dish.
-
9Chill until firm.
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