Beet Salad

9 ingredients
9 steps

Ingredients

  • 1 (16 oz.) can diced beets
  • 1 (6 oz.) pkg. lemon jello
  • 1 1/2 c. cold water
  • 2 Tbsp. chopped onion
  • 1 or 2 Tbsp. prepared horseradish
  • 4 tsp. vinegar
  • 1/4 tsp. salt
  • 1 1/2 c. chopped celery
  • 1/4 c. sliced stuffed olives

Directions

  1. 1
    Drain beets, reserving liquid.
  2. 2
    Add water to beet juice to equal 2 cups.
  3. 3
    Bring liquid to boil.
  4. 4
    Remove from heat; stir in jello until dissolved.
  5. 5
    Add cold water, onion, horseradish, salt and vinegar.
  6. 6
    Chill until partially set.
  7. 7
    Add beets, celery and olives.
  8. 8
    Pour into 8-inch square dish.
  9. 9
    Chill until firm.

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