Maple-Pecan Cream

4 ingredients
4 steps

Ingredients

  • 1 tablespoon butter
  • 34 cup coarsely chopped pecans
  • 1 12 cups pure maple syrup
  • 12 cup whipping cream

Directions

  1. 1
    In a medium sauce pan melt butter over medium heat.
  2. 2
    Add pecans.
  3. 3
    Cook and stir for 1-2 minutes or until pecans are toasted.
  4. 4
    Stir in pure maple syrup and whipping cream.

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