Beet Salad

Name: Beet Salad
Ingredients: 1 (16 oz.) can julienne beets or sliced beets, cut in thin strips may be used; 1 (20 oz.) can crushed pineapple; 1/2 c. water; 1/4 c. vinegar; 2 Tbsp. sugar; 3 Tbsp. lemon juice; 2 (3 oz.) pkg. raspberry jello

7 ingredients

9 steps

Ingredients

1 (16 oz.) can julienne beets or sliced beets, cut in thin strips may be used
1 (20 oz.) can crushed pineapple
1/2 c. water
1/4 c. vinegar
2 Tbsp. sugar
3 Tbsp. lemon juice
2 (3 oz.) pkg. raspberry jello

Directions

1

Drain beets and pineapple and add juices to remaining ingredients, except jello.
2

Bring juices, water, vinegar, sugar and lemon juice to boil.
3

Remove from stove.
4

Add jello.
5

Stir until dissolved.
6

Add beets and pineapple.
7

Pour into mold or 7 x 11-inch Pyrex pan.
8

Cut into squares.
9

Serve on lettuce leaf.

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