Vanilla Rice Pudding

Name: Vanilla Rice Pudding
Ingredients: 1 liter milk; 1/3 cup caster sugar; 2 slices orange rind (stripes); 1 vanilla bean, seeds scraped (or 1 tsp vanilla extract); 180 g arborio rice; 3 egg yolks; baked rhubarb or seasonal poached fruit, to serve; light cream, to serve (optional)

8 ingredients

7 steps

Ingredients

1 liter milk
1/3 cup caster sugar
2 slices orange rind (stripes)
1 vanilla bean, seeds scraped (or 1 tsp vanilla extract)
180 g arborio rice
3 egg yolks
baked rhubarb or seasonal poached fruit, to serve
light cream, to serve (optional)

Directions

1

Place milk, sugar, rind, vanilla bean and seeds (or extract) in a saucepan and bring to a simmer over medium-low heat.
2

Add rice and stir occasionally.
3

Cook for 30 minutes or until rice is tender.
4

Add yolks one at a time, mixing well.
5

Remove from the heat and leave to stand for 5 minutes.
6

Remove rind and vanilla bean.
7

Spoon into bowls and top with rhubarb and cream.