Beet Salad

12 ingredients
8 steps

Ingredients

  • 1 (16 oz.) can beets, diced or julienned
  • 1 (6 oz.) box lemon flavored gelatin
  • 1 1/2 c. cold water
  • 2 Tbsp. finely chopped onions
  • 2 Tbsp. horseradish
  • 4 tsp. vinegar
  • 1/4 tsp. salt
  • 1 1/2 c. chopped celery
  • 1/4 c. sliced stuffed olives
  • lettuce leaves (for garnish)
  • no fat mayonnaise (for garnish)
  • whole olives (for garnish)

Directions

  1. 1
    Drain beets, reserving liquids.
  2. 2
    Add water to reserved liquid to equal 2 cups.
  3. 3
    In a saucepan, bring liquid to a boil.
  4. 4
    Remove from heat.
  5. 5
    Stir in gelatin until dissolved.
  6. 6
    Add cold water, onions, horseradish, vinegar and salt.
  7. 7
    Chill until partially set. Stir in beets, celery and olives.
  8. 8
    Chill until firm.

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