*Beet Salad

7 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1 (No. 202) jar julienne beets, drained (save juice)*
  • 1 small can frozen lemonade or 1/2 c. lemon juice and 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 1/2 c. chopped celery
  • 4 chopped green onions (preferably) or 1 small, regular onion
  • 1 Tbsp. mustard seed

Directions

  1. 1
    Add enough water to beet juice to make a cup; bring to a boil and dissolve jello.
  2. 2
    Add lemonade and salt; chill slightly.
  3. 3
    Add remaining ingredients and pour into mold.
  4. 4
    Let set until firm. Serves 8.

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