Stuffing Balls

Directions

1. 1
   Preheat oven to 325°F.
2. 2
   Cook pork in large skillet until no longer pink; drain. Place in a large bowl. Add dry stuffing mix, Mix well.
3. 3
   Add 1 cup water, cranberry sauce and egg.
4. 4
   Mix until well blended.
5. 5
   Shape mixture into 16 balls. Place in a single layer on a foil-covered baking sheet.
6. 6
   Brush evenly with butter.
7. 7
   Bake 20 minutes or until golden brown and cooked through (160 degrees).
8. 8
   Prepare (without baking) and freeze these stuffing balls for up to a month before you need them. Thaw in refrigerator when needed, and bake as directed.