Beet Salad

Directions

1. 1
   Drain beets; measure juice.
2. 2
   Add water to make 1 1/2 cups liquid.
3. 3
   Bring liquids to a boil.
4. 4
   Remove from heat.
5. 5
   Add lemon gelatin, sugar, vinegar and horseradish, stirring until gelatin and sugar are dissolved.
6. 6
   Add beets and turn into a 1-quart mold. Chill until firm.
7. 7
   Serves 6.