Mashed Potato Casserole

7 ingredients
6 steps

Ingredients

  • 1 qt. mashed potatoes (about 12 large potatoes)
  • 1 large (16 oz.) sour cream
  • 8 oz. cream cheese
  • 4 Tbsp. butter
  • 1/2 tsp. garlic salt
  • salt and pepper to taste
  • 1 c. grated Colby cheese

Directions

  1. 1
    Peel and cut up potatoes.
  2. 2
    Cook until tender.
  3. 3
    Mash the potatoes.
  4. 4
    Add butter, sour cream, cream cheese, salt and pepper. Mix well.
  5. 5
    Put in a 9 x 13-inch greased baking dish.
  6. 6
    Sprinkle the shredded cheese on top and bake at 350° for 30 minutes.

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