Beet Salad

Directions

1. 1
   Drain beets, reserving liquid; add water to reserved liquid to equal 2 cups.
2. 2
   In a saucepan, bring beets and liquid to a boil. Remove from heat; stir in gelatin until dissolved.
3. 3
   Add cold water, onions, horseradish, vinegar and salt.
4. 4
   Chill until partially set.
5. 5
   Stir in beets, celery and olives.
6. 6
   Pour into an 8-inch square dish.
7. 7
   Chill until firm, about 3 hours.
8. 8
   Cut salad in squares.
9. 9
   Add dollop of mayonnaise
10. 10
    and top with olives. Yields 9 to 12.