Beet Salad

8 ingredients
6 steps

Ingredients

  • 1 can sliced beets
  • 1/4 c. red wine vinegar
  • 2 tsp. sugar
  • 1/2 tsp. Dijon mustard
  • 1 clove garlic, minced
  • 1/2 bay leaf
  • 1/2 small onion, thinly sliced
  • 1 Tbsp. chopped parsley

Directions

  1. 1
    Drain beets reserving liquid in saucepan.
  2. 2
    Add vinegar, sugar, mustard, garlic and bay leaf.
  3. 3
    Bring to boil.
  4. 4
    Remove from heat. Place beets, onion and parsley in non-metallic container.
  5. 5
    Pour hot liquid over mixture.
  6. 6
    Cover and chill.

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