Beet Salad Pizza

Name: Beet Salad Pizza
Ingredients: 1 pound fresh pizza dough; 2 tablespoons olive oil; 1 (5-ounce) golden beet, peeled; 4 cups loosely packed arugula; 1 shallot, thinly sliced; 3 tablespoons balsamic vinaigrette; 1/4 teaspoon black pepper; 3 ounces crumbled goat cheese; 1 ounce Parmesan cheese, shaved; 2 ounces shaved prosciutto

10 ingredients

4 steps

Ingredients

1 pound fresh pizza dough
2 tablespoons olive oil
1 (5-ounce) golden beet, peeled
4 cups loosely packed arugula
1 shallot, thinly sliced
3 tablespoons balsamic vinaigrette
1/4 teaspoon black pepper
3 ounces crumbled goat cheese
1 ounce Parmesan cheese, shaved
2 ounces shaved prosciutto

Directions

1

Preheat oven to 450°.
2

Place dough in a microwave-safe bowl; microwave at MEDIUM (50% power) 45 seconds. Let stand for 5 minutes. Roll into 14-inch circle. Place on pizza pan; pierce with fork. Brush with oil. Bake at 450° for 14 minutes.
3

Wrap beet in parchment paper. Microwave at HIGH until tender (about 2 1/2 minutes). Thinly slice.
4

Combine arugula, shallot, beet, vinaigrette, and pepper; arrange on crust with cheeses and prosciutto.