Basic Cream Cheese Pound Cake

Directions

1. 1
   Cream butter, cream cheese and sugar in mixer bowl until light and fluffy.
2. 2
   Add eggs one at a time, mixing well after each addition.
3. 3
   Stir in flour, salt and vanilla.
4. 4
   Spoon into greased tube pan.
5. 5
   Bake at 325° for 1 1/2 hours or until cake tests done. Yield:
6. 6
   16 servings.