Cherry Wine Cake

6 ingredients
3 steps

Ingredients

  • 1 box white cake mix
  • 1 box instant vanilla pudding
  • 4 eggs
  • 3/4 c. Crisco oil
  • 3/4 c. Mogen David cherry wine
  • 1 tsp. nutmeg

Directions

  1. 1
    Combine all ingredients; beat well.
  2. 2
    Pour into Bundt pan and bake for 40 minutes at 350°.
  3. 3
    Sprinkle with powdered sugar when removed from pan.

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