Angel Biscuits

9 ingredients
7 steps

Ingredients

  • 5 c. unsifted flour
  • 1 c. Crisco
  • 2 c. buttermilk
  • 3 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. salt
  • 1/2 c. sugar
  • 1 pkg. dry yeast
  • 2 Tbsp. warm water

Directions

  1. 1
    Mix Crisco and sugar.
  2. 2
    In cup, dissolve yeast in warm water. Add yeast and all other ingredients to Crisco mixture.
  3. 3
    Blend well.
  4. 4
    Store in refrigerator overnight.
  5. 5
    When ready to bake, roll out and cut with biscuit cutter or glass.
  6. 6
    Place on baking sheet. Let rise about 1 1/2 hours.
  7. 7
    Bake at 450° until done.

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