Beet Soup

Directions

1. 1
   Cut the vegetables in small pieces.
2. 2
   Melt butter in large saucepan. Add onion, celery and carrots (or potato) and saute a few minutes.
3. 3
   Add sugar and vinegar. Mix and cook for about 1 minute.
4. 4
   Add the diced beets.
5. 5
   Add water or chicken bouillon until the liquid reaches over the vegetables (if you want a thicker soup, don't add too much liquid - if you want a lighter soup, add more!).
6. 6
   Add salt and pepper.
7. 7
   Bring to a boil and cook for about 15 minutes.
8. 8
   Process the soup in a blender or food processor.
9. 9
   Enjoy!