Rabbit With Red Wine

11 ingredients
4 steps

Ingredients

  • 4 Tbsp. butter
  • 3 lb. rabbit, cut into bite size pieces
  • 2 onions, chopped
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. sugar
  • 1/2 tsp. rosemary
  • 1 c. water
  • 2 c. red wine
  • juice and grated rind of 1 lemon

Directions

  1. 1
    Assemble and prepare all ingredients. In 6-quart pot melt butter and brown rabbit.
  2. 2
    Add onions and cook until translucent. Sprinkle flour over rabbit, stirring.
  3. 3
    Add all seasonings; mix. Combine water, wine, lemon juice and rind.
  4. 4
    Pour over rabbit. Bring to boil, reduce heat and simmer covered for 1 hour.

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