Beet Top Greens

Directions

1. 1
   Beet greens may be prepared in the same ways that you prepare spinach or Swiss chard, but they must be young and small to be tasty.
2. 2
   Try cooking the greens in boiling salted water for 5 to 8 minutes.
3. 3
   Drain, chop and add the butter or margarine.
4. 4
   Toss with a fork until butter is melted.
5. 5
   Add the horseradish and lemon juice; mix well.
6. 6
   Season with salt and pepper.
7. 7
   Serves 4.