Cheddar Biscuits

6 ingredients
2 steps

Ingredients

  • 2 cups all-purpose baking mix, like Bisquick
  • 2 tsp fresh chopped thyme
  • 1/2 tsp onion powder
  • 1/4 cup cold diced butter
  • 1 1/4 cups shredded Colby - Pepper Jack blend cheese, divided
  • 2/3 cup low fat milk

Directions

  1. 1
    Heat oven to 400°F. In a bowl, combine baking mix, thyme, onion powder and butter with pastry blender until the butter is the size of small peas. Stir in 1 cup cheese and milk until wet dough forms.
  2. 2
    Drop sixteen parts of the mix (size of about 2 tablespoons per each) on a greased baking sheet. Sprinkle tops with remaining cheese. Bake for 12 mins or until light golden brown. Serve warm.

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