Cheddar Biscuits
6 ingredients
2 steps
Ingredients
- 2 cups all-purpose baking mix, like Bisquick
- 2 tsp fresh chopped thyme
- 1/2 tsp onion powder
- 1/4 cup cold diced butter
- 1 1/4 cups shredded Colby - Pepper Jack blend cheese, divided
- 2/3 cup low fat milk
Directions
-
1Heat oven to 400°F. In a bowl, combine baking mix, thyme, onion powder and butter with pastry blender until the butter is the size of small peas. Stir in 1 cup cheese and milk until wet dough forms.
-
2Drop sixteen parts of the mix (size of about 2 tablespoons per each) on a greased baking sheet. Sprinkle tops with remaining cheese. Bake for 12 mins or until light golden brown. Serve warm.
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