Palmiers

Directions

1. 1
   Roll pastry on surface sprinkled with sugar into 14 x 9-inch rectangle; trim edges with sharp knife. Sprinkle pastry lightly with a little more sugar. Fold in long sides of rectangle so that they meet in the center; sprinkle with a little more sugar. Fold in half lengthwise, pressing lightly. Cover and refrigerate for 30 mins.
2. 2
   Preheat the oven to 350°F. Cut pastry roll into 3/8-inch slices. Place slices about 4 inches apart on lightly greased baking pans.
3. 3
   Bake for 10 mins. Turn palmiers using spatula; bake for 10 mins or until crisp. Lift onto wire racks to cool. Lightly dust with sifted powdered sugar.