Beetleaf Vegan Pasta

Directions

1. 1
   Wash and pat dry beetroot leaves.
2. 2
   Coarsely slice into strips.
3. 3
   Place in frying pan with olive oil over a med low flame and cover.
4. 4
   While beetroot leaves are wilting slice up the garlic.
5. 5
   When leaves begin to wilt add the garlic to the pan and toss/stir.
6. 6
   Add a bit of salt to taste.
7. 7
   Cover again stirring occasionally until the garlic becomes translucent.
8. 8
   Remove from heat.
9. 9
   Make pasta according to directions on bag.
10. 10
    Add cooked leaf/garlic mixture to pasta.
11. 11
    Add some canned or homemade tomato sauce and freshly ground black pepper.
12. 12
    Eat and enjoy.